Quebec Vermouth for Dry Martini 100 % from here

What could be more chic and festive than a Dry Martini cocktail?Like James Bond or the heroines of Sex and the City, we like to show off at the bar by nibbling our olives, the very graceful handed glass by hand.Good news, it is now possible to make 100 % local versions (except olives!).

Created in the United States at the end of the 19th century, the Dry Martini is simple to make.Just gin or vodka, a little vermouth, and in garnish, a lemon zest or some green olives.

The Vermouth is a fortified wine, traditionally made in the south of France and in Italy.To a wine base, neutral alcohol is thus added.The mixture is flavored with spices and aromatic herbs, of which necessarily the absinthe.

Although the well -known Italian Vermouth Martini has given his name to the cocktail Dry Martini, other Vermouths can do the trick very well.An amber Vermouth will be softer, while a white will be drier.It's up to you to find out which one is your favorite!

For a 100 % Dry Martini from here, choose a neutral vodka made in Quebec, such as Bold, Pure Vodka or Cap Diamond.If you prefer the Gin version, go ahead with a rather classic gin, such as the Côte des Saints Premium, the Supersonic, or the line-carré.

Finally, for a small boreal touch, try the Gin Ungava, the Noroi Boréal, the Km12, or the Betchwan.So chic!

Without further ado, here are six vermouth made in Quebec.

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Dry Martini

Vermouth our apples fell into the vermouth

A vermouth with garnet reflections, made from a geneva apple cider base, fortified by an apple brandy distilled on site and flavored with herbs and spices, by the cider factory Michel Jodoin, ofRougemont.

Vermouth Kayak

In red version, for aromas of berries, or white, for its drier side, the Vermouth Kayak, Ungava de Cowansville spirits, is made from grape wine and contains more than twenty native plants in Quebec.

Red vermouth throat

Made of cider and apple brandy from the Verger Domaine lafrance de Saint-Joseph-du-Lac, the delicate red throat also has its white version and its red version, where there are a hundred of'herbs and spices.

Vermouth Val Caudalies

First to have been created in Quebec in 2015, this Vermouth awarded several medals is developed in Dunham, from grapes from the Val Caudalies vineyard.It is found in a dry white or amber white version.

Vermouth between stone and earth

Designed in Franklin from a cider added with apple brandy, this vermouth in red or white version comes from the cider factory apples between stone and earth.

Honey green vermouth

Rather original (and perhaps unique?), The intriguing Vermouth green honey from the Ferme-Neuve Fermers Farm is made of dry honey wine and alcohol flavored with propolis, Baumier, absinthe and Salsepareille fir.