A Japanese teacher invents a television screen that allows you to taste the dishes presented on the screen

What if you looked at a culinary program by licking the screen to be fixed on the taste of the dish presented?This invention was carried out by a Japanese.Cost of this device: less than 10,000 euros.

On the videos that Homei Miyashita, a professor of the Meiji University of Tokyo, posted, we see a costumed man, tie, a little disheveled, present his invention: the tttv (Taste the tv - tastes TV).He developed a licked screen.He and his team had already created a synthesizer of tastes and a fork that enriches food flavors.

The principle of the licked screen: Ten cartridges vaporize artificial aromas on a plastic film which covers the screen of the TV to re-create the flavor of a food that can then be licked.The viewer therefore has the image, the sound and the taste of what is projected on the screen.On a video, we see Yuki, a teacher from the teacher, taste chocolate by licking the vaporized mixture and approving: ""It's a bit like milk chocolate, sweet and sweet"".

For Homei Miyashita, his find will allow people ""in the near future, to download and taste the flavors of a dish from their favorite restaurant, even on the other side of the world, while staying at home.""

I just published How to become A Writer https: // t.co/8PsiG5D7W1 #writerslife #writingprocess

— Suzannah Kolbeck Fri May 07 14:42:15 +0000 2021

In a cocvated world, he imagines his TTTV as a connection, an interaction between the confined and the outside world (even if in a cocvated world, I would still avoid licking a screen on which one or another has salivated before me).But the professor sees concrete applications to his invention, which could cost less than 10,000 euros.For example, as an application, distance learning for cooks and sommeliers or participation in tasting games, or television quiz.Interesting, according to industrialists with whom the Japanese researcher is in talks.

TTTV could also change our way of watching movies

Pour un film comme Le Silence des agneaux, on aurait sur la langue le goût du foie de l'employé du recensement que le cannibale pyschopathe Hannibal Lecter déguste ""avec des fèves au beurre et un excellent chianti"".Or the Thomas Crown affair, the longest kiss in the history of cinema, we would know what is the taste of lipstick from Faye Dunaway, which only Steve McQueen knew until then.Or OSS 117: We would finally know if the blanquette is really as good as Jean Dujardin claims!

MediaCongo Franck Cognard Franck Cognard France TV Info / MCP, via mediacongo.net

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